Salwa food co. was founded in
1994, having its first
manufacturing in Ramallah
Palestine, as in initiative from
ambitious businessmen. The
company aims to meet the local
market demand with different
meat products. And has become
one of the major meat
manufacturing companies in
Palestine, through the high
quality and tasty of their
products to satisfy the
customers pleasure.
The policy
of
SALWA
is reflected in providing the
consumer with healthy
refrigerated
Good meat products with high
quality, safety and appropriated
prices.
The company represented by the
general manager and the board of
directors guarantee the
development of there employees,
supervisors and managers and
training them to get the
knowledge about the system. The top
management of
SALWA CO.
pledges to practice the low and
the roles of food safety in
ISO
22000
and all
the local roles of food safety
and quality of the Palestinian
quality mark system
PS
and to get coordinated and
communicated with the local
organizations who related to
that. The top
management of
SALWA CO.
guarantees the financial and
mental support for the
development of food safety
policy in the company by using
modern methods to control and be
free of the notifications.The top management pledge
connecting the investor with the
suppliers to getGOOD,
HIGH QUALITY
and
HEALTHY
raw materials, this helps to
produce high quality products.
The
refrigerated meat industry
considered as manufacturing
industry therefore should use
modern methods to make the raw
meat in a final, good, free of
notifications, and free of
GENETIC MODIFIED COMPONENTS.
The
company represented by the
quality assurance department
guarantee to follow up and
control the
FOOD SAFETY
for there products in the
markets, so the consumer can get
healthy and safe products.
Objectives food safety:
* The top
management through the quality
assurance department pledges
that there products
DON’T CONTAIN ANY SALMONELLA
AND LISTERIA
MICROORGANISM.
* The top
management through the quality
department pledges that there
products contain the Palestinian
ALLOWED LIMIT OF SODIUM NITRITE
(MF1-2006).
* The top
management through the quality
assurance department guarantees
that there products don’t have
any
PHYSICAL NOTIFICATIONS.
The company (Salwa Mortadella)
became the Ambassador of the
Palestinian meat industry
sharing in many expositions in
countries like –Jordan –Emirate
–Iraq- Yaman – Egypt.
Regarding exporting a total of
10% of company’s production is
exported to Jordan, preparing
know to export to Saudi Arabia
and Egypt because of its economy
& baying strength.
Salwa
Mortadella takes the impression
& appreciation of the local
customer because it was able to
establish high competition in
taste, smell, texture, and
packing since the meat sector
covers more than 90% of local
market scale (according to Food
Industry Association) and that
is the highest percent in
markets because of:
1.
The local customer trust in
Salwa products regarding taste,
and filling in nylon tubes which
means any other product for the
company will have the same
golden chance in the market.
2.
Packing and filling Mortadella
in cans gives the product longer
shelf life reaches 24 months
without the need of continues
refrigeration while nylon filled
products needs continues
refrigeration and just 3 months
expiry date.
3.
The ease of handling and
preparing cans for consumption.
4.
The Public sector like
hospitals; military centers need
for Caned Mortadella.
5.
The presence Islamic minorities
in foreign countries that look
for HALLAH products – and since
the company is a HACCP certified
that ease the intolerance to the
world trade.
6.
Since the caned Mortadella
present in the market is
imported from outer sources it’s
a good chance to invest in a
caning line for Salwa Company to
compete in prices.
7.
Salwa
Company undergoes the
Palestinian investment law in
which has a great deal in
developing, growth of company in
competition in the local market,
for that the caning line will
undergo through the same law for
improving investments (which
will have a great deal for
succeeding the project).
Quality department is the key
element in the company for its
role in:
Strict and permanent control
from quality team on stages of
meat processing to be
conformable with the local and
global standards.
So there are many fields of
control as follow:
1-
Inspection the raw material
which used in production line.
2-
Monitoring application of
approved specifications and
standards as follow:
-
Product specifications.
-
Product composition.
-
Product shelf life.
-
Product inspection in the
laboratory.
3-
To ensure the cleanliness and
appropriateness of all the
company's facilities.
4-
Control the labor.
5-
Follow up the quality systems in
the company.
The company characterized by
application the global quality
systems “ISO22000”, which work
on follow-up the management of
food safety in all company’s
facilities, so that there are
tow methods to control and
update this system includes:
1-
Internal audit, by people with
experience and sufficient
knowledge.
2-
External audit, by approved
global institution, checking the
application of food safety
procedures in the company.
Also salwa Food Company as basic
rule applied the “HACCP” system
to control and monitor and then
update all chemical, physical,
and biological hazards of
critical control points through
production steps, to produce in
the final “safety meat product
for human”.
There are strong and close
relationship between the company
represented by quality control
assurance department and the
Palestinian universities with
Training programs for students
in all departments of the
company.
